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Sustainability was discussed in the dairy and meat industry

Alparslan Murat Aysu by Alparslan Murat Aysu
7 December 2023
Reading Time: 2 mins read
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Sustainability was discussed in the dairy and meat industry
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At the 2nd Farm Summit platform held in Turkey, a panel on Livestock and Dairy Productivity and Sustainability was held, emphasizing the importance of regenerative agriculture and animal husbandry. On the other hand, the global dairy industry, Global Dairy Platform, also announced its actions to reduce emissions to combat climate change. Regenerative agriculture is inevitable for climate change discussed at Cop28.

Regenerative agriculture is now inevitable today and offers solutions to climate change with both traditional methods and sustainable new technology. The Farm summit held at Boğaziçi University in Turkey is an important panel organized on agriculture and animal husbandry with the organization of “All Dairy, Meat and Breeding Cattle Breeders Association” TUSEDAD, “Boğaziçi University Innovative Agriculture and Food Management Platform” BOUNTARIM, and AGROTV. Speakers and companies from Turkey and various countries around the world participated in the summit and held speeches on a sustainable, more productive farm.

The steps taken by world industries towards climate and sustainability are very important for the future. Companies and associations from the livestock, meat and dairy industries attended the 2nd Farm Summit, which was organized in this direction and brought to the agenda the important issues of the sector. Important criteria for the dairy industry, milk and meat prices, livestock equipment and animal care, veterinary supplies, animal feeds, sectoral software. , agricultural machinery, problems and solution suggestions, making farms more efficient and sustainable, animal welfare and deforestation issues were also brought to the agenda and sustainable future stages were discussed.

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Alparslan Murat Aysu

Alparslan Murat Aysu

He was born in 1986 in Uşak, Turkey. His grandfather had a tannery in Uşak in the 1900s and his father had stores in Istanbul Beyazit, Tbilisi and Moscow and a workshop in Zeytinburnu, so he spent his childhood in his father's leather shop. In 2009, after graduating from Marmara University Journalism Department in Turkey, he started his first journalism career in the national press. He completed his master's program in Sociology. Her journalism life started as a reporter, photojournalist, editor and design at Hűrriyet Newspaper, then she moved to International Media, which has an international design award, and focused on design and worked as a newspaper page designer. Then he left journalism for a while and learned how to sail sailboats and yachts by operating a boat in Fethiye, Turkey's tourism region. While working as a boat operator, he started working remotely in graphic design and editing at Sabancı Holding in Turkey. In 2021, he started journalism with the network in the leather industry that he provided in his childhood and started his editorial life by preparing the Magazine Leather website.

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